Due to the seasonal constraints of studying flowing water in one of the driest and coldest landscapes on earth, I am obligated to spend the austral summer in they Dry Valleys of Antarctica. The warmest annual temperatures, and highest net solar radiation occurs between November and February in this region. This means that I will spend the holiday season away from friends and family in the continental United States. The idea of spending three major holidays (Thanksgiving, Christmas, and New Years) away from home is a bit daunting. However, I have quickly discovered that folks here in the Dry Valleys know how to have a good time with holidays.
I began Thanksgiving day at F6 camp. Unlike previous Thanksgivings, I packed my bags for a scenic hike to Lake Hoare, instead of sitting around watching the Macy’s Thanksgiving Day parade. My colleague, Tyler, and I set off for the six mile treck (turkey trot) under cloudless blue skies. 2.25 hours later, we arrived at Lake Hoare, where we were greeted by 20 of our friends and co-workers, who were busy making final preparations for a proper Thanksgiving feast.
The menu was right in line with traditional American Thanksgiving fare. We enjoyed two turkeys prepared on the grill, mashed potatoes, gravy, sweet potato casserole, cornbread pudding, stuffing, roasted pumpkin and carrots, cranberry sauce, and a nice green salad. For dessert there was a large variety of pies to chose from. Everything was homemade and totally delicious. The best part was the abundance of fresh veggies! It had been a while since I had the chance to chow down on fresh veggies, as they are particularly hard to come by in the Dry Valleys.
After dinner we enjoyed conversation and games over fantastic New Zealand wine. Although nothing is quite like Thanksgiving at home, most certainly nothing is like Thanksgiving in the Dry Valleys. I’m quite grateful for the abundance of good people (and good food) here in the Dry Valleys for the Thanksgiving holiday.
I hope you all had a great Thanksgiving, surrounded by loved ones and tasty food.